The 48€ Menu Imprimeur : Canaillerie, 3 Services salés, Dessert, Broutilles sucrées + 3 glasses of wine 20€
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Amuses bouche
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Amuse bouche: linseed wafers
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Amuse bouche: cheese and radish tart with pickled radish
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Amuse bouche: charcoal-coated spheres containing liquid eel sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Amuse bouche: Peppered smoked cream over egg yolk and chives
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
White Toul wine
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Hors Zone 2018 Côtes de Toul Blanc
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
First course: Fire-smoked rolled cabbage and chestnut with black truffle, apple purée and emulsion
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
A cloudy orange natural Arbois wine
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Second course: Dover sole with lemon, grapefruit and white pith of cedrat (citron from Pyrénées-Orientales) and with a cockle sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Le Gars Met en Bouteille vin rouge naturel
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Third course: Fire-roasted chicken with salsify, shallots and rosehip (cynorhodon) purée
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
First dessert: Licorice and beetroot wafers, licorice cream and beetroot sorbet
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Second dessert: Meringue-topped saffron mousse over blood orange and shortbread cooked in a steam oven
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Beignets (grandmother's recipe), marshmallow, lime of Japan chocolate spheres
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
7mar2020